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Chocolate Magic Custard Cake Hocus – Pocus! From one cake batter poured into your baking pan, in a very short time, you will have three fantastic chocolate layers! Chocolate Magic Custard Cake is the perfect dessert for a true chocoholic! Chocolate Magic Custard Cake Prep Time: 15 minutes Cook Time: 1 hour Yield: 9 Category: Dessert Method: bake Cuisine: American Ingredients 1/2 cup unsalted butter-melted and slightly cooled 2 1/2 cups milk-lukewarm 4 eggs-separated 1 3/4 cups (210 g) powdered sugar 1 Tablespoon water 1 cup (115g) flour 1/2 cup (43 g) cocoa powder 2 tablespoons espresso or strong coffee-lukewarm 1 teaspoon vanilla extract powdered sugar for dusting maraschino cherries for garnish-optional Instructions Preheat the oven to 325°F. Lightly grease 8×8 inch baking dish, set aside Whisk together flour and cocoa powder and set aside. Whip the egg whites until stiff peaks form, set aside. Beat the egg yolks and powdered sugar until pale yellow. Mix in melted butter, vanilla, wa...

CHICKEN SPAGHETTI BAKED CASSEROLE RECIPE Chicken Spaghetti Bake Ingredients 1 pound Cooked Chicken, shredded 1 can Cream of Chicken Soup 1 pound Velvetta Cheese cubed 1 can Rotel (do not drain) 8 ounces of Milk 1 pound Spaghetti Directions Preheat your oven to 350 degrees. Shred your chicken and place in a large bowl. Cook your spaghetti to the package instructions. While you are cooking the spaghetti, prepare your sauce by placing the cream of chicken soup, velvetta cheese, rotel and milk in a pan and melting the cheese. Put your cooked spaghetti on top of the shredded chicken and put the melted cheese on top, toss and place in a baking pan. Bake for 20 minutes and serve. Enjoy! full recipe:  http://www.mmgood.com/chicken-spaghetti-bake

Club Sandwich (Turkey, Ham, Bacon) A club sandwich is a delicious deli classic, and it is so easy to make yourself at home. Club Sandwich (Turkey, Ham, Bacon) A club sandwich is a delicious deli classic, and it is s easy to make yourself at home. Turkey, ham, bacon, Colby jack cheese, lettuce, tomato and mayo on wheat toast. Course Sandwich Cuisine American Keyword classic club, club sandwich, clun sandwich recipe Prep Time 10 minutes Toast time 2 minutes Total Time 12 minutes Servings 2 Calories 452 kcal Author Marjorie @APinchOfHealthy Ingredients 3 slices wheat bread (or bread of choice) 2 Tablespoons mayo (I recommend Duke's, Hellmann's or Trader Joe's) lettuce tomato slices salt and pepper to taste (on the tomatoes) 2 ounces sliced deli ham 2 ounces sliced turkey 2 slices bacon cooked 1 slice Colby jack cheese (or cheese of choice - cheddar and Swiss work great too) Get IngredientsPowered by Chicory Instructions Toast your bread, if you wish, and allow it to cool for a...

Summer Sangria with Watermelon and Pineapple This easy and refreshing summer sangria with watermelon and pineapple is a fun twist on sangria that utilizes fresh summer produce. Summer Sangria With Watermelon And Pineapple Prep Time 10 min Total Time 10 minutes Yields Serves 4-6 Ingredients 1 bottle Moscato wine (750 ml) 1/2 C brandy 1 lime, thinly sliced 2 C Del Monte® watermelon, cubed and cold 2 C Del Monte Gold® Extra Sweet Pineapple, cubed and cold lemon lime soda, for serving ice cubes Directions Pour the wine and brandy into a pitcher and stir to combine. Add the sliced lime, watermelon, and pineapple. To serve, place some of the fruit in a glass with ice. Pour the sangria over the ice and top with lemon lime soda. recipe source:  https://www.whattheforkfoodblog.com/2016/06/22/summer-sangria-with-watermelon-and-pineapple by Sharon Lachendro - What The Fork Food Blog Recipe Notes The sangria can be made up to 2 hours before serving but can be served immediately.

COWBOY LASAGNA This post was sponsored by Ragu through Linqia I am kind of wondering why this is called Cowboy Lasagna. Do cowboys eat pepperonis, Italian sausage and ground beef? Maybe I am a cowboy and didn’t know it!  COWBOY LASAGNA Prep Time 20 mins Cook Time 55 mins Total Time 1 hr 15 mins Course: main Cuisine: American Servings: 12 Calories: 400 kcal Author: Loaves and Dishes Ingredients 1 lb browned ground beef 1 lb browned italian sausage 2 jars tomato based Pasta Sauce 12 Lasagna noodles cooked per package instruction 12 oz pepperonis two packages 4 Cups Shredded Mozzarella Cheese 8 oz Ricotta Cheese 4 oz Grated Parmesan Cheese Instructions Preheat the oven to 350. While the oven is preheating, brown the ground beef and the Italian sausage over medium heat in a frying pan. When browned, remove each from the heat and reserve. Cook the Lasagna noodles according to package instructions and reserve. In a 9x13 baking dish Spoon several spoonfuls of the pasta sauce into the ba...

Cherry Garcia Cookie Recipe Ready to find out how to make Cherry Garcia Cookies? Here’s the official recipe. Enjoy! INGREDIENTS 1 cup granulated sugar 3 sticks (1 1/2 cups) butter, softened at room temperature 1 egg 1 teaspoon almond extract 3 cups flour 1/4 teaspoon salt 1 teaspoon baking soda 1 (12 oz.) bag Nestle semi-sweet chocolate chips 1 (10 oz.) jar Maraschino cherries (drained and chopped into pieces) DIRECTIONS Preheat oven to 350°. Line a cookie sheet with parchment paper and set aside. In a large mixing bowl, add the sugar, butter, egg, and almond extract. With an electric mixer, cream until light and fluffy. Add the flour and salt and mix until just combined. Add the semi-sweet chocolate chips and stir until well distributed. Gently fold in the chopped cherries. Chill cookie dough for 30 minutes. Roll dough into 2 inch balls (the cookies will not expand much in the oven) and place on parchment-lined cookie sheet. Bake 12-14 minutes or until light brown. Cool on cookie she...

Tiffany Mimosas CHELSEA LUPKIN PREP TIME:0 HOURS 5 MINS TOTAL TIME:0 HOURS 5 MINS INGREDIENTS 1 slice lemon 2 tbsp. sugar 1/4 c. Blue Curacao, divided 1 bottle Champagne or Prosecco 2 c. lemonade, divided Thin white ribbon (optional)  DIRECTIONS Place sugar on a small shallow plate. Rim each champagne flute with lemon wedge and dip in sugar. Divide blue curacao evenly between each glass. Fill halfway with bubbly, then top with lemonade.  If using, cut ribbon into 6” pieces and tie bows on each glass’ stem. recipe source:  https://www.delish.com/cooking/a20648910/tiffany-mimosas-recipe

BLUEBERRY AND RASPBERRY CROISSANT PUFF This Blueberry and Raspberry Croissant Puff is an easy and delicious breakfast or dessert casserole using buttery croissants, a cream cheese mixture, and fruit of your choice! Blueberry and Raspberry Croissant Puff Prep Time 10 mins Cook Time 40 mins Rest 10 mins Total Time 50 mins This Blueberry and Raspberry Croissant Puff is an easy and delicious breakfast or dessert casserole using buttery croissants, a cream cheese mixture, and fruit of your choice! Course: Breakfast Cuisine: American Keyword: breakfast, casserole, croissants, fruit Servings: 8 Calories: 339 kcal Ingredients 4 large croissants ,cut up into pieces (about 6 full cups) 1/2 cup fresh or frozen blueberries 1/2 cup fresh or frozen raspberries 8 ounces cream cheese ,softened 2/3 cup granulated sugar 2 large eggs 1 teaspoon vanilla 3/4 cup whole milk Directions Preheat oven to 350 degrees F. Lightly coat a 9-inch square pan with cooking spray. Place croissant pieces in the pan. Scatt...

CHICKEN BACON RANCH CASSEROLE Creamy, cheesy and comforting! Loaded with Ranch chicken, homemade alfredo sauce and bacon. Can be made ahead of time! CHICKEN BACON RANCH CASSEROLE yield: 4 SERVINGS  prep time: 15 MINUTES  cook time: 30 MINUTES total time: 45 MINUTES Creamy, cheesy and comforting! Loaded with Ranch chicken, homemade alfredo sauce and bacon. Can be made ahead of time! INGREDIENTS: 4 slices bacon, diced 2 boneless, skinless chicken thighs*, cut into 1-inch chunks 1 tablespoon olive oil 1 tablespoon Ranch Seasoning and Salad Dressing Mix, or more, to taste 8 ounces rotini 1 cup shredded mozzarella cheese 1/2 cup shredded cheddar cheese 2 tablespoons chopped fresh parsley leaves FOR THE ALFREDO SAUCE 2 tablespoons unsalted butter 3 cloves garlic, minced 1 cup heavy cream, or more, to taste 1/4 cup freshly grated Parmesan Kosher salt and freshly ground black pepper, to taste DIRECTIONS: Preheat oven to 375 degrees F. Lightly oil a 9×9 baking dish or coat with nonstic...

Blood Orange Margaritas Blood Orange Season (Kind of a Big Deal)Fair warning: if you have a foodie friend in your life, it's likely that they're totally and utterly obsessed with blood oranges. Like, blood orange all the things!  Blood Orange Margaritas Homemade margaritas made with fresh blood orange juice, limes, raw honey, and 100% agave silver tequila. This drink recipe looks beautiful (blood oranges give it a wonderful hue) and goes down easy!  Yield: 1 medium or 2 small servings Ingredients Juice from 2 blood oranges (approximately 1/4 cup) 1 tablespoon of raw honey OR simple syrup Juice from 2 small limes (approximately 4 tablespoons) 2 ounces of silver 100% agave tequila  1 ounce of Grand Marnier, or another orange liqueur (optional) Splash of carbonated water (optional) Coarse sea salt, for the rim Note: This recipe is very adaptable, so feel free to change the ratios of orange juice, lime juice, honey, and tequila to suit your personal taste. If you a more tart ...

Pumpkin Magic Custard Cake Recipe Dust the Pumpkin Magic Custard Cake with powdered sugar and enjoy! I love my pumpkin pie warmed up, so that is what I am going to do with the next piece of this cake that I eat. I might even top it with some whipped cream. Pumpkin Magic Custard Cake Recipe Ingredients 1/2 cup butter 2 cups milk 4 eggs separated 1/8 teaspoon cream of tartar 1 3/4 cups powdered sugar 1 teaspoon vanilla 2 tsp cinnamon 1 tsp ginger 1/2 tsp cloves 1/4 tsp allspice 1 cup pumpkin puree 1 cup flour Instructions Preheat oven to 325 degrees. Melt the butter and set it aside to cool. Warm the milk until it is lukewarm and set it aside. Whip the egg whites with the cream of tartar until stiff peaks form. Set aside. Beat the egg yolks and the powdered sugar until light. Beat in the melted (and cooled) butter, vanilla, cinnamon, ginger, cloves and allspice. Mix in the flour. Beat in the pumpkin and 1/2 cup of milk. Scrape down the sides of the bowl and then with the mixer on the low...

Bang Bang Shrimp Egg Rolls Bang Bang Shrimp Egg Rolls are filled with delicious shrimp, slaw, and the super popular Bang Bang sauce! Perfect game day snack or appetizer! Bang Bang Shrimp Egg Rolls Prep Time 15 mins Cook Time 5 mins Total Time 20 mins Bang Bang Shrimp Egg Rolls are filled with delicious shrimp, slaw, and the super popular Bang Bang sauce! Perfect game day snack or appetizer! Course: Appetizer Cuisine: Chinese Keyword: bang bang shrimp egg rolls Servings: 12 egg rolls Ingredients For shrimp 1 lb small/medium pre-cooked shrimp, shells and tails removed, devained (can buy already like this), defrosted 2-3 TBS cornstarch 2 cups canola oil, for frying-optional For sauce 1/4 cup mayonnaise 1 TBS sriracha 1 TBS rice vinegar 1 TBS sugar For egg rolls 12 egg rolls wrappers 2 cups pre-shredded cabbage mix 12 slices pepper jack cheese bang bang sauce , from above shrimp , from above For cooking: 3-4 cups canola or vegetable oil For serving: 2 stalks green onions, chopped Instructi...

Texas Tornado Cake Texas Tornado Cake is spectacular. What a delicious and easy sheet cake to make! The cake is made with a can of fruit cocktail in the batter, then before you bake the cake you sprinkle a streusel topping with nuts over the top. After the cake comes out of the oven you add a boiled coconut topping and pour it on the cake while hot. Oh, soooo scrumptious! TEXAS TORNADO CAKE (Recipe from Sandy Weikel, when we attended First Baptist Church Indian Rocks, Largo, FL) Texas Tornado Cake  This delicious cake is made with fruit cocktail in the batter & has a streusel-nut topping. A boiled coconut topping is poured over the cake while hot. Quick, easy, economical. Course Cakes and Cheesecakes Cuisine American Prep Time 15 minutes Cook Time 45 minutes Servings  INGREDIENTS CAKE: 1 1/2 cups sugar 2 large eggs 2 cups Gold Medal UNBLEACHED all-purpose flour bleached flour toughens baked goods 1 cup chopped nuts 2 cups fruit cocktail with syrup 16-oz. can 2 tsp. baking ...

SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, MUSHROOMS Smothered Chicken with Creamed Spinach, Bacon, Mushrooms – a delicious way to cook boneless, skinless chicken breasts! Your chicken is guaranteed to be moist and tender. Smothered Chicken with Creamed Spinach, Bacon, Mushrooms Prep Time 20 mins Cook Time 40 mins Total Time 1 hr Easy, gluten free, low carb, Mediterranean-style recipe, packed with protein and vegetables. This tasty chicken is smothered with creamed cheese, bacon and mushrooms, and baked to perfection in the oven!  Course: Main Course Cuisine: American, Mediterranean Servings: 4 servings Calories: 611 kcal Author: Julia Ingredients Chicken: 1 tablespoon butter 1.5 lb chicken breast (4 small chicken breast or 2 large chicken breast, halved) salt 1/4 teaspoon lemon pepper seasoning 1/4 teaspoon paprika Creamed spinach: 1 tablespoon vegetable oil 10 oz spinach fresh 4 garlic cloves minced 2/3 cup half and half 2/3 cup mozzarella cheese shredded Other Ingredients: ...

CHICKEN POTATO BAKE Chicken Potato Bake – Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This really easy chicken thighs recipe with potatoes is a family favorite! Its my go-to recipe for when I need no-fuss, quick dinner ideas CHICKEN POTATO BAKE Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. A family favorite! Course Entree Cuisine American Prep Time 10 minutes Cook Time 40 minutes Total Time 50 minutes Servings 6 People Calories 286 kcal Author Kristin Ingredients 4 potatoes Medium Sized cut into 3/4" cube (russet, white, and red are all good choices, no need to peel) 1 tablespoon garlic Minced 1.5 tablespoons olive oil 1/8 teaspoon salt 1/8 teaspoon pepper 1.5 pounds boneless skinless chicken (I like to use thighs) 3/4 cup shredded mozzarella cheese parsley (optional, freshly chopped) Get IngredientsPowered by Chicory Instructions Preheat oven to 425 degrees F/220 de...

THE BEST SHRIMP QUESADILLAS A tasty mixture of spicy shrimp, sautéed onions & bell peppers, garlic, and melted cheese crisped in a tortilla. These quesadillas are simple and a delicious way to enjoy shrimp!  Shrimp Quesadillas Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Servings 8 Author Layla Ingredients 1 pound uncooked medium shrimp peeled and deveined 1 tablespoon olive oil 1/2 cup onion chopped 1/2 cup bell pepper chopped 2 cloves garlic minced 2 tablespoons taco seasoning or 1 tablespoon chili powder and 1/2 teaspoon EACH garlic powder, onion powder, dried oregano, paprika, ground cumin, salt, black pepper 1-2 cups melting cheese mozzarella, cheddar, Mexican blend or Monterey Jack 6-8 Medium flour tortillas Get IngredientsPowered by Chicory Instructions Heat 1 tablespoon oil in a large skillet or pan. Add the chopped onion, bell pepper, and garlic to the pan. Cook for 1 minute or until tender.  Add the shrimp and taco seasoning and cook for another...